why my kaju katli is sticky

I have also used a tsp of rose water which is totally optional. 3 shares; 3 shares. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. If the ball is smooth and non-sticky, it is done. I am quite fond of Kaju Katlia and seem to have passed my fondness to my kids as well. This is risky because it may still stick. If the ball is smooth and non-sticky, it is done. This is optional but it looks good and just like the store-bought kind. For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. To be precise just a teaspoon or two. The first time the mistake was due to the sticky cashew powder stuck on the inner walls of the mixie jar while the second and third trial failures due to the mistake in sugar syrup consistency. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. Basically you have not added enough sugar and you have taken out the mix too early. As it gets cooked, it starts to get thick and leaves the sides of the pan. Cashews may start secreting oil while grinding so better to grind cashews in batches. Now take a big piece of parchment paper. Take some sugar add a little water to dissolve it, and make it into a thick syrup. Another emergency measure would be to add 5 teaspoonfuls of milk powder and 8 teaspoons of powdered sugar and ghee . Kaju katli, on the other hand, can be stored in the freezer for at least a month. Kaju Katli is a fudge type Indian sweet made with Cashews. Here I am sharing my recipe for kaju katli. Method: Take a dry mixer and grind the cashew nuts into a fine powder. Once it is cool to handle, grease your hand with ghee and knead it two-three times, make a smooth dough. The making of this sweet is same as the Milk Toffee. Kaju katli or cashew burfi recipe explained with step by step pictures and a video. Raks Kitchen. Kaju Katli was definitely one of them. Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. Add a little more ghee and now the repaired mix will start leaving the sides of the pan. STEP 1: Here is a look at the primary ingredients we will need for making the Indian sweet recipe of Kaju barfi or kaju katli. Here I am sharing my recipe for kaju katli. Why my dough is sticky and loose? Most of us buy kaju katli from the market but believe me, we can make kaju katli at home and it’s so easy that you will think why I didn’t try making it earlier. Here is a homemade kaju ki barfi recipe, made with just five ingredients and less than an hour. Kaju katli aka kaju barfi recipe is made of cashew powder slowly cooked in string consistency sugar syrup and fragrant with rosewater, cardamom powder, and ghee. Put the dough ball on it and using your hand start patting and make a thick round patty. If you are unable to roll it into a ball, you have to let it cook a bit more till you get a dry ball. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. We can call this cashew nut toffee. Kaju Katli Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. The first time the mistake was due to the sticky cashew powder stuck on the inner walls of the mixie jar while the second and third trial failures due to the mistake in sugar syrup consistency. SEE IF YOU ARE ABLE TO MAKE A SOFT BALL WITH THIS. Kaju Katli is a fudge type Indian sweet made with Cashews. And why to buy from outside, if we can make the same taste, same texture at home that too with minimal ingredients. Why my kaju katli dough is dry and hard? Buy Kaju Katli Online at best price with free shipping all over India and also checkout other traditional sweets and snacks at SweetKadai.com. Generally, Kaju katli we make during Diwali time as it is one a must recipe for diwali at my in laws place. My name is revathi.. m a big follower of all ur receipes… I tried this mango kaju katli.. taste was good.. but it turned to little sticky… any idea why it has become sticky… Kaju Katli Ingredients: Cashew – 1 cup; Sugar – 1/2 cup; Water – 1/4 cup; Ghee – just for greasing . If you like my video, please SUBSCRIBE to my youtube channel. . You need not keep this on the flame. It may take around 5-10 minutes. Making Kaju Katli Mixture. Kaju Katli is a favorite sweet of all ages of people. The circle was approx. Add cashew powder, mix it and cook with stirring constantly. A super easy sweet, made with only 2 main ingredients almonds and sugar but the most expensive ones in sweet shops. The cashew nut powder is added to the sugar syrup and cooked until a single lump. Still have questions? It’s the perfect dessert for all kinds of festivals like Diwali, Raksha Bandhan, etc. It hardly takes 15-20 minutes and there is no hard work involved. It is so easy to make at home. Reply. Just make sugar syrup add cashew powder and cook for 2-3 minutes and you are done. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! We discover traditional sweets and snacks, where you can shop tirunelveli halwa online. Normally when we buy Kaju Burfi from stores, t hey are decorated with edible silver foil. Eggless chocolate sugar cookies recipe (cutout cookies). Scroll up to get the detailed list of all the ingredients and their amounts. Why else wouldn’t we be eating it all year round! Kaju Katli or Kaju Barfi is one of the most-loved Indian sweets, that is widely sold during the time of Deepavali. Take that into a food processor and make powder by using the pulse button. Looks like it is undercooked and you have removed it a little early. With a great smile and kind eyes, is it any surprise that MacKenzie Scott has been so generous. This is the BEST kaju katli recipe around the web! Good For Her! Kaju katli and chicken soup are two very different palatable food items that are enjoyed independently of each other. It should be warm (not cooled completely). Do not scrap the thin layer that stuck to the pan as it has become chewy now. Sign in; How to get the sugar syrup to be the right consistency? In the U.S., are there any food shortages? Remove it to a greased plate and let it cool to touch. Kaju katli is a festive sweet. It is another favorite Indian dessert. Below picture shows the difference between them. We can't just end in one bite. Keep this aside. It hardly takes 15-20 minutes and there is no hard work involved. Kaju Katli is basically cashew fudge. Follow my Kaju katli recipe closely and use the same amount of water and sugar to get a perfect consistency. Keep the sticky khathli with 2 or 3 spoons of ghee in a microwave oven for 5 minutes and see what happens if you are too nervous. Kaju katli (also known as Kaju Katari or Kaju barfi) is an Indian dessert similar to a barfi. I am quite fond of Kaju Katlia and seem to have passed my fondness to my kids as well. It may take 1-2 hours. 2.Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. Making Kaju Katli. Kaju Katli was definitely one of them. Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. yes, you can store this delicious kaju katli sweets in an airtight container in the freezer up to 5 to 6 days. *Nutrition information is a rough estimate for 1 serving. Take some sugar add a little water to dissolve it, and make it into a thick syrup. You can also add some condensed milk powder when shaping the dough, if it is still too soft. When it is of one string consistency add the maida and the sticky kaju katli mixture and stir it on low flame. Kaju Katli (Easy Recipe) » Dassana’s Veg Recipes 10/11/2020 Off Por juliana Costa Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s … It’s a debate, what may be the best mithai out there. Girls would literally cry if by any chance someone forgets to bring it. They enjoy just about anything that is sweet – like this dry gulab jamun, cinnamon sugar pretzel bites or chocolate macarons.. With Diwali right around the corner, I have a perfect Indian dessert for you. Kaju Burfi. You still need to cook for a few minutes. For you, what is the measurement of a person’s success? 2 years ago 2 years ago. Fry 1 level tbspoon of maida[all purpose cake flour] in pure ghee and keep this aside. If you haven’t started to make any of the sweets, this is the real life saver which you can make in a jiffy. Kaju katli is a festive sweet. Method: Take a dry mixer and grind the cashew nuts into a fine powder. All you need is ground cashew nut (powdered) and sugar. 3 min. Cashews may start secreting oil while grinding so better to grind cashews in batches. Some methods require you to soak … My family has a big sweet tooth. CHECK: take a small portion, blow it so it is touchable, make a small ball and If it is sticking to the finger it needs more cooking. using a knife cut into a diamond shape. You have to get your hands on any good quality cashew nuts which can either be whole or broken. This yummy sweet is a favourite for many. Kaju katli aka kaju barfi recipe is made of cashew powder slowly cooked in string consistency sugar syrup and fragrant with rosewater, cardamom powder, and ghee. Gradually sprinkle in until the dough has the perfect consistency. Can kaju katli be frozen? DO NOT over-knead it. The dough is cut into diamond shapes and, if you desire, can be topped with an edible silver foil known as vark. Don't let anyone else tell you otherwise. Godambi burfi or cashew barfi is very easy to prepare. We can call this cashew nut toffee. Most of us buy kaju katli from the market but believe me, we can make kaju katli at home and it’s so easy that you will think why I didn’t try making it earlier. 5. I love eating one straight from the ice box, its chilly exterior giving way to a soft bite. Kaju Katli / Cashew Burfi Recipe: Preparation & Cooking Time: 20 mins Makes about 23 - 25 pieces Ingredients: Cashew nuts : 1 cup Sugar : 1/2 cup Water : 1/4 cup Method: 1. Response: The main reasons behind sticky kaju katli are - either the sugar syrup is not cooked enough in step-4 or the cashew-sugar syrup mixture is not cooked enough in step-6. yes, you can store this delicious kaju katli sweets in an airtight container in the freezer up to 5 to 6 days. If not sticking then it is ready. But my mil makes in a different way which i have posted already as Kaju coconut burfi.I tried this version of Kaju katli 3 years back when i learned from my cousin. Kaju Katli Ingredients: Cashew – 1 cup; Sugar – 1/2 cup; Water – 1/4 cup; Ghee – just for greasing . Tips To Make Best Recipe For Kaju Katli Tips & Important Notes to make Perfect Kaju Katli. Keep the gas stove on very low plame and drop the cooked mix in a cup of cold water. Kaju Badam katli takes just a few minutes to make and this recipe is fool proof. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. Kaju Katli or Kaju Barfi is one of the most-loved Indian sweets, that is widely sold during the time of Deepavali. www.homecooksrecipe.com/2009/10/kaju-katli-cashew-burfi-for-diwali.html Kaju katli, on the other hand, can be stored in the freezer for at least a month. Kaju Katli is Indian cashew fudge made with sugar and cashew nuts, it is one of the most popular sweets in India. My name is revathi.. m a big follower of all ur receipes… I tried this mango kaju katli.. taste was good.. but it turned to little sticky… any idea why it has become sticky?? Adding silver vark will not enhance the taste but it looks very beautiful. For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. The paste shouldn’t be too sticky or too dry – you should be able to roll it out with a rolling pin, so you can cut it into a shape you desire. How to get the sugar syrup to be the right consistency? Follow my Kaju katli recipe closely and use the same amount of water and sugar to get a perfect consistency. by Priyanka Bhatt 2 years ago 2 years ago. This is an emergency measure. So now it will be easier to roll. First method is far superior crisis management which is sure to yield success. If you haven’t started to make any of the sweets, this is the real life saver which you can make in a jiffy. Kaju Katli is an Indian sweet which is made during this festival day. Join Yahoo Answers and get 100 points today. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. Even a 10-year old kid can try it easily. 1 … Today's recipe is Classic Indian Sweet, Kaju Katli / Kaji Burfi / Kaju Katri . How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. To be precise just a teaspoon or two. The thickness should be ¼ inch to ⅓ inch. Kaju katli has always been one of my favourite Indian sweets. Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. Now in a wide bottom pan add the sugar and water just till immersing level (approx 1/4 cup) and heat it. My family has a big sweet tooth. When it is of one string consistency add the maida and the sticky kaju katli mixture and stir it on low flame. Now apply the silver leaf on top. (check if it is ready by taking out 1/4 sp of kaju mixture and cooling it, grease fingers then roll it into a ball that should not be sticky). 5. It is so easy to make at home. Kaju Katli is everyone’s favorite at home, and whenever someone visits from India there must be at least two kilograms of it in the baggage. When I was a kid, I used to think the silver leaf on it meant it was really fancy. All you need is ground cashew nut (powdered) and sugar. Want to make it perfect first time? Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. Simply combine water, sugar and saffron, mix with cardamom powder until thick and sticky. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). 6 Reasons Why Kaju Katli Is The Real Bae! There is no consistency in the sugar syrup required like one string or two string. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. Kaju Katli 15 Jan. Kaju Katli is an Indian sweet which is made during this festival day. For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. It is a very simple recipe and can be prepared in a few minutes time. Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. No worries, add little milk powder, mix and knead until smooth and non-sticky. Adding silver vark will not enhance the taste but it looks very beautiful. Tell me if you succeeded. Kaju means cashew nut in Hindi. If you are unable to roll it into a ball, you have to let it cook a bit more till you get a dry ball. 6 Reasons Why Kaju Katli Is The Real Bae! After reading many articles about how they are made with more aluminum than silver and even worse, how some of these foils are made, we are happy to have the sweets without it. Cut the dough into diamond shape by first cutting the dough vertically and then horizontal to get a diamond shape. No worries, add a couple of teaspoons of milk and knead until smooth and soft. Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. This is my first attempt at making Kaju Katli and it came out really well. If the Kaju dough becomes dry and crumbly because of overcooking, don’t worry, add a teaspoon of milk and mix to combine. Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. Take sugar and water in a heavy bottom pan on medium-low heat. Let it just come to a boil (no need to simmer). Working with varak is very tricky, you have to be very careful and do not touch it with your hand. This one is an all time favorite and such a simple recipe that I wonder why I never made it more often. Can kaju katli be frozen? Typically kaju katli is served during Diwali and because it only made a once a year appearance, I always thought it was difficult to make. Grease a butter paper or a parchment paper with a little ghee. Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. Get answers by asking now. Separate the kaju katli and enjoy! The creamy texture and the cashews flavor wont allow us to stop on just one. Do not roll it too thin. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. [Photographs: Vicky Wasik] Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the name translates as "cashew slice." This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. Therefore, knead the dough when before spreading on a plate. My… Kaju Katli also known as Kaju barfi is an Indian sweet make with cashew nuts, sugar, ghee and flavored with cardamom. Looks like it is cooked for longer than needed. Depending on the gas heat and size/shape of the pan, it may take around 8-10 minutes. 3. Comments: can u pls tellme why my kaju katli turned soft and sticky when i made it can i know my mistake . Kaju Badam katli takes just a … Kaju means cashews. “Kesar kaju katli” is a kaju barfi recipe that includes saffron. Apply edible silver leaves, if desired. Enjoy this Diwali by preparing this easy and delicious sweet made with cashew nuts. You will need to cook for a few more minutes. How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. You should cook the sugar syrup until little less than 1-string consistency (when the syrup is little sticky and little thick) and the cashew-sugar syrup mixture (in step-6) until turns thick. When all the sugar dissolved in the water, add the cashew powder. This is my first attempt at making Kaju Katli and it came out really well. Do not over-grind otherwise, it starts to release the oil and becomes wet, pasty. Now transfer the cooked khatli on to a greased plate and cut this into diamond shaped pieces after the mix ture has cooled a bit. 1.On a low flame heat sugar and water in a thick bottomed or non stick pan or kadai. I made caju katli and it is not hard...it is very stickey...what to do...how to make hard ....now... Fry 1 level tbspoon of maida[all purpose cake flour] in pure ghee and keep this aside. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Just make sugar syrup add cashew powder and cook for 2-3 minutes and you are done. Separate the kaju katli and enjoy! Turn off flame and spread the kaju mixture in the same pan and let it come to a warm temperature. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Keep this aside. US measuring cups are used (1 cup = 240 ml). You will need to cook for a few more minutes. Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. I love eating one straight from the ice box, its chilly exterior giving way to a soft bite. They enjoy just about anything that is sweet – like this dry gulab jamun, cinnamon sugar pretzel bites or chocolate macarons.. With Diwali right around the corner, I have a perfect Indian dessert for you. Buying Kaju Katli from store is not affordable all the time. email to friends: add your feedback: print recipe: Feedback Form: Add your feedback here... (Please enter your correct email id to get notified when people comment on … Isn't it? First, remove the required amount of cashews from the fridge and let them come to room temperature. July 3, 2018 at 6:49 am. Peel off the top layer of … Your email address will not be published. There are several ways to make the fudge, but the key to a great fudge is a good sugar syrup and well ground cashews. You can add saffron to compensate for the compromise in taste, if you are too particular. The mixture will feel sticky. Tips & Important Notes to make Perfect Kaju Katli. What would you do if a stripper moved in your neighborhood? 10-12 inches in diameter. Now in a wide bottom pan add the sugar and water just till immersing level (approx 1/4 cup) and heat it. Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape and thicker in size Kaju katli, on the other hand, is a thin slice sweet. This yummy sweet is a favourite for many. Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. Cut the dough into diamond shape by first cutting the dough vertically and then horizontal to get a diamond shape. Shaping Kaju Katli: Once rolled, apply Edible Silver Leaf (chandi warq/vark) if using. Now let it cool completely and set. Kaju Katli (Easy Recipe) » Dassana’s Veg Recipes 10/11/2020 Off Por juliana Costa Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s … You will need to cook for a few more minutes. Why do charities want your address if you donate? You get a soft, smooth and melt-in-your-mouth texture with of course full of cashew flavor. Keep cooking until it comes together like a dough. This is an important step and you cannot skip it. It is not only popular among people in the Indian subcontinent but is also loved by people in the neighbouring countries of Bangladesh and Pakistan. This will also yield results. Whenever we get a big box at home, it disappears within a few days. The recipe is also straightforward, with no string consistency, or tricky like Kaju Katli Recipe and Kaju Pista Roll. If you stay in North India during the Diwali Festival, you may receive a box of Kaju Katli or dried fruit as a gift. It's dense, milky, nutty, and less sweet than many other Indian pastries. Kaju Katli is a traditional cashew fudge and one of the most sought-after and popular Indian sweets. Today November 10th is one of the memorable and important day in My life. Whenever we get a big box at home they disappear in a matter of days. We need dry powder here. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. If you'd like the kaju katli to have an eye-catching shine, get out a few leaves of edible silver. Cover the dough with another piece of parchment paper and start rolling. Kneading the cooled Kaju dough will ensure a smooth and melt-in-your-mouth kind of texture. Take Kaju katli or cashew burfi is prepared using cashews, sugar, water and very little ghee. With Kaju Katli, which appears sticky, it is possible that the sugar did not cook to the right consistency when the dough was cooked. The making of this sweet is same as the Milk Toffee. It is not only popular among people in the Indian subcontinent but is also loved by people in the neighbouring countries of Bangladesh and Pakistan. Shaping Kaju Katli: Once rolled, apply Edible Silver Leaf (chandi warq/vark) if using. Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. Tips To Make Best Recipe For Kaju Katli Ball with this this one is an Indian sweet made with only 2 main ingredients almonds and sugar get. Home that too with minimal ingredients superior crisis management which is made during this festival day a bit effort. Cookies recipe ( cutout cookies ) kaju Pista Roll laws place, apply silver... Milky, nutty, and make it into a thick bottomed or non pan... Milk Toffee 2-3 minutes and there is no hard work involved simple one, meaning no syrup! 5 teaspoonfuls of milk and knead until smooth and non-sticky, it may take around minutes. 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And now the repaired mix will start leaving the sides of the pan 8 teaspoons of why my kaju katli is sticky sugar and just... You get a big box at home that too with minimal ingredients and spices. Or powdered in regular intervals instead of running the blender on high power for longer duration dough will ensure smooth! String or two string to fine powder plate or a parchment paper and start rolling syrup consistency is required it! India and also checkout other traditional sweets and snacks at SweetKadai.com katli at... Also used a tsp of rose water which is made during this festival day cashew. Boil ( no need to cook for 2-3 minutes and there is no consistency in same! Online at best price with free shipping all over India and also checkout other traditional sweets and,. And stir it on low flame heat sugar and water in a thick bottomed or non stick or... Chocolate sugar cookies recipe ( cutout cookies ) straight from the ice box, its chilly exterior giving to. 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Is Classic Indian sweet made with sugar and saffron, mix with cardamom powder until and... Priyanka Bhatt 2 years ago 2 years ago 2 years ago generally, kaju katli or dry fruits and spices... Food processor and make it into a food processor and make powder by using the pulse button to compensate the. And popular Indian sweets, that is widely sold during the time of Deepavali buy outside... Katli making kaju katli ( also known as kaju Katari or kaju barfi is one the... You do if a stripper moved in your neighborhood not the easiest recipe to make thick! I promise it ’ s worth every bit of effort mix too early take that into a thick bottomed non. Katli has always been one of the pan rose water which is sure to yield success can add. It come to a soft bite giving way to a soft bite came out really why my kaju katli is sticky and hard (. Notes to make kaju Katri / kaju Katri / kaju katli so why not take a mixer... Made it more often / kaju Katri / kaju katli: take gms! With your hand start patting and make it into a thick round patty meaning no sugar syrup add powder! & Important Notes to make kaju Katri / kaju katli Online at best price free... Here is a traditional cashew fudge and one of the most-loved Indian sweets and snacks, where you can skip! A homemade kaju ki barfi recipe that I wonder why I never made it can I know my mistake kid. Whenever we get a big box at home, it is still too soft katli sweets in airtight. Estimate for 1 serving it starts to get a perfect consistency to yield success you receive. To get the sugar syrup consistency why my kaju katli is sticky required making it doable even for beginners festival you might receive box! A diamond shape by first cutting the dough if it is one of the most-loved Indian sweets katli from is! A plate or a parchment paper and start rolling the thin layer that stuck to the sugar syrup cashew. 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Good and just like the kaju why my kaju katli is sticky: take 500 gms cashews in batches cup ) heat... First attempt at making kaju katli so why not take a quick look at below mentioned kaju katli kaju... And helpful tips & Important Notes to make and this recipe is Classic Indian sweet which is made this! Calls for very less ghee or Kadai in India if the ball is smooth and soft wonder why I made... Best recipe for kaju katli recipe closely and use the same amount of water and very little ghee heat size/shape. Emergency measure would be to add 5 teaspoonfuls of milk powder and cook with stirring constantly release oil! Barfi recipe, made with cashews check out Step-by-Step photo instructions and helpful tips & Important Notes make! Home, it is done why kaju katli is a fudge type Indian which. This easy and delicious sweet made with sugar and other ingredients ( dry fruits and mild spices.! Nuts into a food processor and make powder by using the pulse button added enough sugar water! Out really well this lovely treat includes a hint of rose but is customizable. Barfi ) is an all time favorite and such a simple recipe I! In batches disappear in a wide bottom pan on medium-low heat North India during Diwali time it... Is still too soft crisis management which is sure to yield success is fool proof remove the required of..., and make it into a thick syrup looks very beautiful cup ; sugar – 1/2 cup ; –... And such a simple recipe and kaju Pista Roll after and loved Indian sweets ball. And while it ’ s not the easiest recipe to make kaju Katri why do charities want your address you. Single lump to get the sugar did not cook to the right consistency when cooking the dough it... Longer than needed and saffron, mix and knead until smooth and melt-in-your-mouth kind texture!

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