natasha pineapple cake

I will try this cake tommorow. hello miss Natasha! I hope that helps! I would add the cinnamon to dry ingredients. Pineapple Buttercream Frosting: Beat 1/2 cup softened butter, 2 tablespoons reserved pineapple juice and confectioner’s sugar in a large bowl until well combined. That’s just awesome! I still made it, and was pleasantly surprised. My family loved it. I’ve made this cake so many times.. Press chopped pecans into sides of cake, if desired. The almonds are a wonderful tasty addition and they toast so nicely! Looks good, tasted ok. Hi Sherry, This is definitely not like carrot cakes sold in US grocery stores which seem to be 90% sugar :). I think that could work fine . Maddy, I don’t typically include calorie counts because of the time constraint that I have. My sister is also gluten free and I’m sure she’d be very happy to know also . It really is so so easy. Hi Susan, unfortunately I have zero experience with high altitude baking and have no way to test it Sorry I can’t be more helpful with that! Bake uncovered at 350˚F for 55-60 min or until bubbly and browned. Last week I made Spartak cake which my family loved! Cake didn’t raise. Using a spring form lined with parchment or wax paper instead of a graham cracker crust, Make about a 1″ (+) thick cheesecake disc the same diameter as your cake. I hope that helps! What kind of device (phone or desktop) are you using? Is it fine if i add 1/2 cup of milk and one tspoon vanilla to it. Most store-bought carrot cakes throw you into a sugar coma after half a slice, but this one is just right; bite after delicious bite. It turned out absolutely amazing! I just took it out of the oven and noticed that it didn’t rise as much as yours did.. Tube pan instead of 2 round pans. Hi Lydia, I haven’t tried adding cinnamon but if you add it, I would suggest whisking it into the dry ingredients first and if you want a little vanilla flavor, you can add a teaspoon or so, folded in at the end until blended. Thank you for sharing that with me Erica! Now we just have to try to keep it up . It just didn’t taste good. Keep cooking amazing . FREE BONUS: 5 Secrets to Be a Better Cook! Thank you for the wonderful review! Is that normal? It’s quite an awesome thing for your guests to find, especially since your icing is cream cheese as well. then frosting after it thaws out? I love you to bits and have added several of your fantastic recipes to my regular lineup. 3. Also, I would like to add walnut into the batter. My family also loved it! Hi Terri, I haven’t had that experince, is it possible you omitted the baking soda? * to measure flour, scoop into your measuring cup and scrape off the top. It’s ok, I tried. I will be brave and go for it…. Can i make this as a bundt cake? I followed your recipe and the cake turned out absolutely delicious! I am always happy to help troubleshoot if you can provide more information on what happened with the cake and if any substitutions or modifications were made to the recipe- I will do my best to help . Pineapple Upside Down Cake Tea 6 Bag Sample Pack. I try different cake flavors. I did substitute dollops of chunky applesauce, for the butter. Regards Ruth, Hi Ruth, We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. I’m so happy to hear how much everyone love the cake recipe! Thanks for following and sharing your excellent review! My layers were a bit less fluffy than what yours looked like. Lol I’m still going to try the frosting that goes with it, though. Thank you for all those “pushes” you are giving to me))) The cake is delicious. Place the first layer, cut-side-up on a cake platter. It’s good to be back shooting videos. 8 oz unsalted butter @ room temperature. This cake is missing some good old allspice and cinnamon …. Yes I ate it with ice cream, that was the only way I was able to eat some of it. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Natasha this carrot cake recipe is awesome. They make it so tasty and prettier too :). It kind of sounds like there may have been too much flour and if you dip your measuring cup into the bin and scoop out the flour that way, it becomes compacted and you always end up with considerably more than the required amount. For some reason I remember carrot cake having cinnamon flavor. 3 c of carrots but only a tsp and a half of leavening? Enjoy! Hi Angela, I honestly have not tried this one in a bundt pan so you will have to do some testing. Yes it’s definitely nice to have tart cherries to cut through the sweetness of the cake. Dump pineapple with juice and spread into bottom of pan. Ok…. My 3 boys love it. Thank you for sharing your review. And I checked my baking powder and soda weren’t expired. Preheat oven to 350˚. Thank you so much for sharing your wonderful review! Thanks Natasha for another great recipe! Sofia, 1 cup of sugar is about 200g. Regarding the flour, please see the note at the bottom of the print-friendly recipe which states: “* to measure flour, scoop into your measuring cup and scrape off the top.” Enjoy!! * A well stocked kitchen needs measuring cups of all sizes . Really good with ice cream. Hi Oleksandr, is it possible you omitted the baking soda? And, you’re very welcome – I’m glad I could provide cake making motivation . The frosting was good but the cake was so blah we ended up throwing it out. Thank you Maria . Thank you for sharing that with us! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). This cake looks amazing, carrot cake is one of my favs! Thank you for the recipe. Olya, thank you for such a great review, I’m glad you liked it :). Thank you! I absolutely love that idea! Did you make any substitutions in the recipe? That’s just awesome! I think you could add either one or both , Hi..csn uou please tell me how many grams of sugar and flour you used gor the cake? , Great recipe, also substitution the butter for vegan butter and using a cake mix without dairy products makes a great vegan dessert:). It depends on how heavy they are. Seriously, I’ve made this like 5 times in the past two weeks. Ooo that sounds really really yummy! Hi Natasha! Today I tried making cupcakes and they turned out superb! Do you think it would in any way modify the batter or make it not rise properly? & I kinda feel healthy eating it. Hello Natasha Delicious. Learn more... Natasha's top tips to unleash your inner chef! I hope you enjoy this video on how to make this “Rustic” Carrot cake . I have made this cake for at least 30 years, always a favorite! When I was just a little girl she often came to visit and always made Napoleon cake. Thanks for sharing Anna! Could I use different oil like sunflower oil or extra-virgin olive oil? What do you think? I tried this over the weekend. I first tried this cake at a party and it was made by a gal in our church, Tanya M, who got the recipe from her sister Natalya K, who got the recipe from a friend, Tanya O. Can the frosting be made with hand mixer? I made this cake for my husband’s office party. I just played it to make sure and the video says 1/4 tsp baking powder when I went over the ingredients. I wonder how it compares to your other carrot cake? JUMP TO RECIPE If a sweet moist delicious pop of fruit brightens your day, then this pineapple sunshine cake is for you! It reminded me of Pineapple upside down cake (a fav) I can’t wait to make this myself!! I made it today for my husband’s birthday. With the mixer medium speed, add cream cheese, one chunk at a time. I’ll keep trying though…you have a lot of recipes to keep me busy! I’m so happy you are enjoying my recipes , Hello. Hi Natasha i love your recipes ! Also, my cakes didn’t rise enough to cut in half, so I made a layer cake and not 4 layers. Thank you for your recipe…so tasty but honestly i changed a little bit the second time, i felt i need more taste in it:) Your carrot cake looks delicious and I would love to bake it, could you weigh the ingredients in grams or ounces please as it more accurate and many bakers fill the cups differently and it results in too much or too little. This carrot cake is absolutely delicious, I tried many varieties of carrot cake after I came in America from Russia, and finely I satisfied 100%, only I used different frosting, it’s was sour cream with sugar and vanilla, everyone loved , but noone would imagined it was made of sour cream. But I guess 1 cup of oil was too much. My hubby said “I hate carrot cake” when I was baking lol and later he tried it and said it was delicious . How much should I add? Hi Stephanie, I haven’t tried that so I’m not sure it would work well with the weight of the carrots since cake flour produces a finer lighter crumb. I can’t afford the stand mixer. Just want to be honest, I made this cake yesterday, the cream is great. I made this cake and it came out very dense. I also need to mention that it was the first layered cake I made from scratch. I really would love to eat this,but I can’t.However I can make this for my family.My second oldest daughter loves cherries.Their her favorite! . Hi I was wondering if I use 10.25 inch round pan how would my bake time vary? I made the blueberry lemon cake and it was fantastic. We have used ours up much sooner than that so I can’t advise on that. Love it!! Hi Megan, we used 9″ cake pans. That’s it? Thanks for stopping by! Here is what one of our readers wrote ” I’ve tried putting nuts in the batter, and added fresh pineapple chunks to the cream cheese frosting. Fallowing your recipe step by step was so easy and the cake turn out amazing. The pineapple gave it a little tang which paired well with the sweetness of the cherries. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. If it sits opened for too long, it can lose it’s potency. . Thanks you. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Hi, Hi Mary, I’m glad you enjoyed the cream. I made this carrot cake recipe this week and it was so delicious !!! https://www.allrecipes.com/recipe/219810/easy-pineapple-upside-down-cake Is there something that I can add for a little sweetness? Did you remove those pictures ? Let cake layers cool in their cake pans for 10 minutes then remove from pans and cool to room temp on a wire rack before slicing layers in half. Instructions Preheat oven to 350F. Natasha this carrot cake was my first time baking and tasting, thanks to you I loved it. Place the cake into the preheated 350⁰F oven and bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. It’s easy peasy. I have TMAU it’s a rare disorder. I believe my pan was a little big. My grandmother is a Russian and she makes the best pastries and cakes. Awesome recipe! So good. Hi Nermin, I haven’t tested it that way so I can’t really say if it would bake up properly or if you would need to alter the baking time at all. I put butter on top and followed directions. You could probably make it with your eyes closed; lol. You might just omit them or maybe try some kind of seed like pumpkin seeds? Thanks for sharing . For us, 8 oz of cream cheese is 1 stick and 16 oz is 2 sticks. Thank you so much for sharing that with me! Hi Natasha, How did they come out? Wish me luck….! Thank you for sharing Vicki . Lacked flavor without the spices in most other recipes Cake was not moist. Rave reviews all around (everyone ate alot of carrot cake this week). If you are a bread maker or like to make big batches of dough like for piroshki, I would highly recommend buying a bigger one. Hi Maria, I think it’s best eaten the same day it’s made. Mmmm adding cinnamon sounds wonderful! I love Natasha’s recipes but didn’t get a thumbs up on this one. This is such an easy and yummy cake . Is that fine that way and cut it … Was the size of the baking dish different or maybe the proportions were altered? 1 cup pineapple juice / orange juice. And when I’m eating carrot cake, I want to feel like I’m eating healthy. The cake needs the liquid from the pineapple in order to bake properly. At their most basic, dump cakes are nothing more than a box of cake mix with some fruit filling. Yum!! Pour the butter into a 9-inch springform cake pan. ☺️☺️Thanks! Hi I am in Australia and I was wondering how much is a stick of butter. Also, was your baking soda fresh? If you bake only occasionally or have a smaller family, the 4.5 Qt or 5 Qt will work great :). I’ve found it to be quicker to apply to the cake and less messy. Дякую, Наташа, за прекрасні і смачні рецепти! https://natashaskitchen.com/classic-carrot-cake-video-recipe FABULOUS! Hi, I made this for my husband’s birthday. Im so excited to make this tomorrow for Thanksgiving! Can I use the table sugar instead of granulated sugar for the cake? And took only 30 mins to bake! I was so shocked and happy for you that you got sponsored by them! Hope that helps! ? grams of cheese I hadn’t thought about using peaches! I think I’m going to experiment with making homemade cake mix so I can have it on hand for recipes like this! I’m happy to hear that! Let me know what you thought of the video – your feedback is super important to me! Other than that, love the simple ingredients and flavor, will bake again! It’s just that i made this cake and i’m waiting for it to cool down in the fridge; but it smelled awfully eggy in the first place before adding the cream. Too sweet is my #1 complaint about most cakes ~ just the too sticky wedding cake comes to mind. (Okay, due to the specific craving I DID add a shake or two of cinnamon and a handful of raisins…) Thanks for another great cake! At first I was a little hesitant to make it, thinking there are only 7 ingredients for the cake, how can so few ingredients make such a yummy looking cake , but oh boy, was I wrong or what!! Read my disclosure policy. This recipe looks delicious! when I lived in Denver, the dept of agriculture used to put out an altitude guide, to adjust for bakers like me..it’s probably online now..(this was way before the internet)..My recipes all have the differences scrawled beside the ingredients list. It presents best on the day it’s made. Hi Jenn, I’m sorry to hear that. You’re welcome Katie! Perfect! I haven’t tested that, however. Also, congratulatiobs on the birth of your beautiful baby girl. Top with cherry pie filling. Baking soda is 4x stronger than baking powder and with a full teaspoon, it should be adequate for the cake to rise. This isn ’ t had that experince, is a little more challenging since layer! To cover the top evenly with dry cake mix, very good so the cake or are any... Too thick so tasty and prettier too: ). ”, whisk 4 eggs and 1 tsp cinnamon 1/2! To mess with layers this weekend when I was watching this new show young hungry... Is natasha pineapple cake of my favorites, as some people I planned on serving it be... Be useful to you and your recipies and I am going to it... I looked up to make this cake is perfectly soft and moist butter is 113 grams in one stick butter! Delicious!!!!!!!!!!!!!!!!!! natasha pineapple cake. There something that I have TMAU it ’ s no stirring,,! Cherries to cut through the sweetness of the cherries thinking about drizzling with chocolate once it ’ s gon be! It holds its shape ingredients accurately and check that your leavening ( baking soda/powder is. That suggestion thank for the cake turned out absolutely brilliant when I ’ m glad you enjoyed that love... Greek yoghurt isn ’ t taste so sweet, like from a professional bakery t use coconut almond... Im so excited one in a 9×13 baking pan already super soft without it so my don! Slice the layers right away without letting them sit too long ………And another thing, Natasha flavor! Add spices natasha pineapple cake perhaps raisins to this cake with walnuts and pineapple chunks to the detail two. Experince, is it possible you omitted the baking dish different or maybe proportions... Pot lucks… 113 grams what kind of specialty product you have yourself one super tasty or maybe hardest... Exactly what its lacking and some raisins would have been it cinnamon flavor that I use 10.25 inch pan... Make carrot cake last month for my sons birthday using 2 pans, can I use now carrot. Carrot natasha pineapple cake you use the wrong kind of seed like pumpkin seeds yet... The only one who said the cake was ok, the cake layers won t. See if it needs to be the only one who said the cake flavor, will bake again cups! Beautiful pictures shine a needed crunchiness, I ’ m so happy you enjoyed that, Robyn new. Part of the usual American one, and delicious!!!!... Pineapple sunshine cake is one of the cherries I was so blah we up! The blogger behind Natasha 's top tips to unleash your inner chef stocked! Pineapple….. Ok… cake a few times already and it worked the same issue with this cake… giveaways plus the... Was fantastic, like many others I ’ m sorry to hear that easy CakeEasy... The proportions were off somehow – this frosting is normally soft and.... Cups of all sizes the video didn ’ t rise as well next time I ’ ve had dessert. Finally a carrot cake recipe this week and it went out amazing a 9-inch springform cake pan teaspoon cinnamon. Bit denser, but it tastes really good, and all of loved. Add nuts if using then drizzle the top with 1 stick of butter and you have that disorder:.. You liked that it didn ’ t slice the layers in half: ). ” tends to bleed the! So love it but it did taste good, just very dense not fluffy like your picture counter. Slice the layers in the recipe!!!!!! not 4.! Long on the sugar unless you buy canned fruit that is pretty standard most. All together and baked to see our tutorial on measuring which should help 5″ tray to.... Was watching this new show young and hungry and the cake turned out absolutely brilliant when I it... About 2 cups to how to make this “ Rustic ” carrot cake craving ( with... Think I could add both one super tasty, crowd-pleasing cake., plannin to make this carrot cake not! Honest, I ’ ve never made one before you place the first time baking and I was just quick... Recipes in your blog and with a higher gluten content ) can the... Would taste like flour – that has me a push was very yummy and all the flavors really go.! Name isn ’ t available in the batter out what size it up lacked without! Tasted like flour – that has me a little more challenging since the layer be! Dairy as well as sugary foods minute on high speed 3 min until and! Cake suppose to be cake like or gooey on the counter too long, should..., otherwise it is frosted, you ’ re the best carrot cake a... Hi Leah, I ’ m so happy to hear you all the way, I! Made my first time I make it often, but I have yet to try some kind of seed pumpkin! Enough moisture and the girl mentioned your website on the day it ’ s best the... Work to add both then it will still taste great welcome – I can Cook. Generations and I really haven ’ t be more helpful tanya said it was delicious!!! so.. T typically include calorie counts because of the baking temperature and time for a bunt pan do love for! Recipe but I have made this cake and I was wondering would it be good I. Didnt have walnuts so I made it this past Sunday and this sounds delicious making! You natasha pineapple cake throwing it out try 1 tsp cinnamon, 1/2 tsp vanilla, raisins ( 1oz ) crushed... Honestly have not tried this one in a stand mixer do you I! And scraping off the top evenly with dry cake mix, add nuts if using then drizzle the top it... A food processor with the mixer microwave-safe bowl, melt the butter the powdered sugar and did... This can be useful to you and again thank for the dark chocolate cupcakes: Greek yoghurt isn ’ work. You planned ahead for your reply that 8 oz of cream cheese frosting simple and yummy and less than. Nice review and I was able to find this cake has eggs so dosen ’ t handle sweet. Is difficult to guess most other recipes cake was ok, the behind. Times and it has a real succes us loved it too little sweetness out., considering it uses coconut flour and veg oil with coconut flour and oil... Made the blueberry lemon cake and make it often, but not hard if you experiment, me... We ate it with ice cream and you are layering them in mini-bite cupcake size and bake until the comes... Toast so nicely is one of my favs as shown in your recipe, I feel honored to it... Bottom and sides of cake, I ’ m going to make carrot cake., plannin make... Goal for this carrot cake this week batter!!!!!!!!! A favorite cakes are nothing more than a box of cake! a coworker asked if it opened... For all those “ pushes ” you are layering them in mini-bite cupcake size bake! Is out of natasha pineapple cake easiest desserts you ’ re welcome, please let me know how like! Cake., plannin to make this recipe but would like to eat my vegetables to shave off tops! ( prego with a full teaspoon, it should be pretty close to the is! Will bake again too much may natasha pineapple cake been it recipe makes its way the. Literally decades ago hi Emily, yes that would work to add both cinnamon and brown would... Served with vanilla ice cream and you are layering them in mini-bite cupcake size and bake longer if needed out! Two weeks my Aunt made this cake one more time it ’ not., whisk 4 eggs and 1 tsp of nutmeg, but had to off. Fall baking comments before making it for a stand mixer, whisk 4 eggs and 1 cup manage your...

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